It's zucchini season and oh my I have so many! In order to make them easy to use (and not waste them), I freeze them.
I wash them, grate them onto a paper towel, allow them to sit and let the paper towel absorb some of moisture, then fill an ice tray. Once they're frozen, I pop them out and store them in a freezer gallon bag.
Now I can add them to smoothies, soups, stir fry, or any veggie saute. I also use them in my breakfast bread.
I often use the early morning to organize my thoughts into paragraphs. And sometimes into recipes.